How it all began.

Hi, I’m Maddie.

I’ve always had a sweet tooth and my friends will tell you I’m the first to suggest grabbing something sugary to eat after dinner, but I’ve also always cared about feeling good in my body.

Between teaching yoga and working full-time, I was constantly reaching for treats that never really checked my boxes. Everything on the shelves was either loaded with sugar or didn’t fit my lifestyle goals.

Between jobs, I spent time reinventing the narrative and creating my own sweet treat which I now present to you.

I started experimenting with recipes that actually delivered on both flavor and nutrition. I wanted perfect cookies with crispy edges, soft and gooey centers, but packed with protein and made with ingredients I felt proud to share. Soon, my friends were asking for them, and I realized this wasn’t just about me anymore.

That’s how The Batch Club was born. It’s not just cookie dough, it’s a club for anyone who wants to enjoy sweet treats without compromise. A place where cravings and goals can live together, where no one’s left out because of dietary restrictions.

So whether you’re baking a batch after yoga, late-night studying, or just because, it’s your invitation to pop our cookie dough discs (because who wants a square cookie) in your oven for 10-15 minutes and join the club of clean cravings.